Welcome to Cactus Rock Tamales

• As a small business  we've tried to hold onto our prices, and for the last three years we’ve been able to do so. However with the increase in prices from spices, to hojas(corn husk) to the meat we use. We have no choice but to go up on our price. The new price for all tamales will increase to $17 a dozen, $8.50 Half a dozen. We hope y’all will understand, as a small business we try our best to give you the best product for a good price. Thank Y'all

 A traditional tamale, our pork-stuffed tamales are made with tender pork shoulder roast. Topped with our various seasonings for a flavor you won’t find anywhere else. 

 100% Texas Brisket, cooked with our spices to enrich flavor in every bite. 

 100% Texas Brisket, slow cooked in the pit for 12 hours to enrich flavor in every bite. 

 With just a hint of Jalapeños, this gives you just the little kick you are looking for. 

Slow cooked roast, with unique ingredients and spices topped off with our blend of cheeses so that you can dip it in the consome sauce, that will having you coming back for seconds. 

 The Luna, a Tamale so packed with flavor it will take you to the moon.  

 Texas Brisket mixed with Monterey Jack Cheese with a hint of Jalapeño that gives you that Lone Star flavor. 

 Our traditional pork tamale, mixed in with the unique blend of Mexican Cheeses.  

 Our slow cooked chicken breast mixed with Monterey Jack Cheese.  

 AKA The Vegan, a unique  tamale that still brings a great taste. 

A mixture of  Jalapeños, Tomatoes, Onions and Spices to give you a warm but tasty salsa.  

A mixture of spices , and Serrano peppers brings the heat up a bit. 

 A Salsa with some Heat  made with the Ghost Pepper

 A Salsa with some sting to it made with the Trinidad Scorpion Pepper.

 A Salsa made with The Carolina Reaper are you ready for this Heat?

Not for the faint of heart or sensitive taste buds. A Salsa mixture of the Ghost Pepper, Trinidad Scorpion and Carolina Reaper all together.